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Roasted Citrus and Avocado Salad

Author: Alison Roman

Passion Fruit Syrup

Author: Allen Susser

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Caramel Pear Butter

Author: Jill Silverman Hough

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Turkey Spinach Sliders

Author: Sue Li

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Mushrooms Stroganoff

Author: Janet hite

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Deviled Quail Eggs

Author: Sheila Lukins

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen